“Weekend ophold”

Vi var på en bus tur til 54 personer og har boet fra på fredag frokost til søndag eftermiddag. Hotellet kunne ikke have prøvet mere for at hjælpe og servicere alle vores behov. Vi boede på et helpension, maden for alle vores måltider var "ok", men ikke eventyrlysten. Soveværelserne var lidt 'slid... Mere

Vi var på en bus tur til 54 personer og har boet fra på fredag frokost til søndag eftermiddag. Hotellet kunne ikke have prøvet mere for at hjælpe og servicere alle vores behov. Vi boede på et helpension, maden for alle vores måltider var "ok", men ikke eventyrlysten. Soveværelserne var lidt 'slidt", men rent og behageligt, og det bar priserne var rimelige. Nød vores ophold.

Mindre

“Tre-dages rejse”

Jeg gik med 50 andre mennesker i en bus tur. Vi havde helpension, mens der ikke gourmet var fuldt ud tilstrækkeligt i betragtning af, hvor billigt det er. Personalet var meget opmærksomme og bestemt tjente os som det bedste de kunne. Mtge værelserne var komfortable og meget rene. En rigtig god ce... Mere

Jeg gik med 50 andre mennesker i en bus tur. Vi havde helpension, mens der ikke gourmet var fuldt ud tilstrækkeligt i betragtning af, hvor billigt det er. Personalet var meget opmærksomme og bestemt tjente os som det bedste de kunne. Mtge værelserne var komfortable og meget rene. En rigtig god center for et besøg i National Park, Ubeda, Baeza og nogle bakketop landsbyer.

Mindre

“Hotel was good. Restaurant deplorable. TACAÑO is Spanish for "stingy"”

First off, let me say that we were on a package coach tour, so that may have had some bearing on the matter. HOWEVER, we've been on many similar trips and have never encountered such stingy, unattractive presentation and service. Quality of food served during three lunches and two dinners varie... Mere

First off, let me say that we were on a package coach tour, so that may have had some bearing on the matter. HOWEVER, we've been on many similar trips and have never encountered such stingy, unattractive presentation and service. Quality of food served during three lunches and two dinners varied from laughable (everyone, including the Spaniards) to "not too bad". Breakfasts were meager representations of "continental" breakfasts. I am used to having to ask for pepper in most restaurants in Spain, but this one, with a dining room serving up to 75 at one meal could only provide one tiny shaker. It was presented at our table and later removed and taken to another. I went to a store and bought my own before the next meal. At most meals we had to ask for olive oil; almost unheard of in Spain. The wine was barely acceptable, being bulk wine served in used bottles with stained and dog-eared labels. I wondered whether the bottles were rinsed, and at our last lunch just prior to departure, I distinctly tasted at least day-old wine which has apparently been watered down. Desserts were often fruit served without plates or packaged yogurt which had been sitting on the table for God-knows-how-long. I won't go into a blow-by-blow description of all the meals. Suffice it to say, that I would never have eaten a second meal there, had I not already paid for it, though I did seriously consider going out. My wife dissuaded me.

Mindre