“Helg”

Vi var på en coach resa av 54 personer och bodde från fredag lunch tills söndag eftermiddag. Hotellet kunde inte har försökt mer för att hjälpa och tillgodose alla våra behov. Vi bodde på en helpension, maten för alla våra måltider var "ok", men inte äventyrlige. Sovrummen var lite' trött' men re... Fler

Vi var på en coach resa av 54 personer och bodde från fredag lunch tills söndag eftermiddag. Hotellet kunde inte har försökt mer för att hjälpa och tillgodose alla våra behov. Vi bodde på en helpension, maten för alla våra måltider var "ok", men inte äventyrlige. Sovrummen var lite' trött' men rena och bekväma och barpriserna var rimliga. Vi njöt av vår vistelse.

Mindre

“Tre dagars resa”

Jag åkte med femtio andra personer i en buss resa. Vi hade helpension, vilket var fullt tillräcklig med tanke på hur billigt medan inte gourmet var det. Personalen var mycket uppmärksam och absolut serverade oss så gott de kunde. Mtge rum var bekväma och mycket rent. En fantastisk centrum för att... Fler

Jag åkte med femtio andra personer i en buss resa. Vi hade helpension, vilket var fullt tillräcklig med tanke på hur billigt medan inte gourmet var det. Personalen var mycket uppmärksam och absolut serverade oss så gott de kunde. Mtge rum var bekväma och mycket rent. En fantastisk centrum för att besöka the National Park, Ubeda, Baeza och några byar i bergen.

Mindre

“Hotel was good. Restaurant deplorable. TACAÑO is Spanish for "stingy"”

First off, let me say that we were on a package coach tour, so that may have had some bearing on the matter. HOWEVER, we've been on many similar trips and have never encountered such stingy, unattractive presentation and service. Quality of food served during three lunches and two dinners varie... Fler

First off, let me say that we were on a package coach tour, so that may have had some bearing on the matter. HOWEVER, we've been on many similar trips and have never encountered such stingy, unattractive presentation and service. Quality of food served during three lunches and two dinners varied from laughable (everyone, including the Spaniards) to "not too bad". Breakfasts were meager representations of "continental" breakfasts. I am used to having to ask for pepper in most restaurants in Spain, but this one, with a dining room serving up to 75 at one meal could only provide one tiny shaker. It was presented at our table and later removed and taken to another. I went to a store and bought my own before the next meal. At most meals we had to ask for olive oil; almost unheard of in Spain. The wine was barely acceptable, being bulk wine served in used bottles with stained and dog-eared labels. I wondered whether the bottles were rinsed, and at our last lunch just prior to departure, I distinctly tasted at least day-old wine which has apparently been watered down. Desserts were often fruit served without plates or packaged yogurt which had been sitting on the table for God-knows-how-long. I won't go into a blow-by-blow description of all the meals. Suffice it to say, that I would never have eaten a second meal there, had I not already paid for it, though I did seriously consider going out. My wife dissuaded me.

Mindre