“Lovely agriturismo with very welcoming hosts.”

An excellent stay at this lovely agriturismo. Anna and Pierluigi are very nice hosts and extremely good cooks. The dinner was spectacular. We had a very large and comfortable en-suite room with a huge balcony. Anna speaks good English and was very helpful when Corsica Ferries cancelled our crossing.

“Excellent evening”

Rooms are really clean with air con, Wi-Fi and balcony from which to enjoy an evening drink and to listen to the birds and farm animals ( this was pleasant )The dinner was served at 20.30 and honestly we couldn’t stop eating everything was delicious and amazing value. We had to leave early for the… Mais

Rooms are really clean with air con, Wi-Fi and balcony from which to enjoy an evening drink and to listen to the birds and farm animals ( this was pleasant )The dinner was served at 20.30 and honestly we couldn’t stop eating everything was delicious and amazing value. We had to leave early for the ferry to Barcelona the next morning but breakfast was set up for us. I would stay again in a heartbeat. Thank you

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“It sets a very high bar, absolutely amazing!”

It takes a few seconds to feel like at home once you arrive; the place is warm and cozy but, soon you'll forget about all this because the food is the undisputed protagonist; it's an agriturismo so you should know that quantities are just ridiculous and here is not an exception; The starters; the c… Mais

It takes a few seconds to feel like at home once you arrive; the place is warm and cozy but, soon you'll forget about all this because the food is the undisputed protagonist; it's an agriturismo so you should know that quantities are just ridiculous and here is not an exception; The starters; the cured meat is excellent, my favorite was the "Crudo" even if "pancetta" "salsiccia" and "coppa" were delicious as well, asparagus omelet (it's the season, they're wild and they pick them up for you!), artichokes in olive oil and fried, onions, cheese, broad beans with mint, wild pork and much more; La pasta; we had some handmade "ravioli" and "gnocchetti"; I'm not gonna bother to tell how good they were; The main course, here it comes the king: "porcetto"; the meat was super tender with a very crunchy skin marking a 10/10, the lamb just exceptional; Fruit and desert; must mention the cheesecake from another planet and if you had not drunk enough until this point you can enjoy the digestives (there is plenty to choose from: the classics Mirto/limoncino but as well "Alloro (laurel) their trademark, Carrubba, zenzerto...); The staff is helpful and professional and make you feel comfortable and taken care of all the time; If you are in the area, this is THE Agriturismo you should go to!

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“So calm and an epicurian dinner”

A bit far away for Stintino, bit who cares since anyway you have a car, and really Stintino is BORING. But this place its so calm, you hear crickets,.... perfect calm. The place offers dinner for 25euro, WHAT A DINNER! How tasty! We were lucky, the whole restaurant was only for two of us. They ser… Mais

A bit far away for Stintino, bit who cares since anyway you have a car, and really Stintino is BORING. But this place its so calm, you hear crickets,.... perfect calm. The place offers dinner for 25euro, WHAT A DINNER! How tasty! We were lucky, the whole restaurant was only for two of us. They served us antipasti: aubergines, pecorino, salami, olives, artichaut,.... all so good that you cannot stop eating, then fregola with zucchini and sofron!!! Demential good. And lamb with mushroom. The taste of mushrooms with a bit of garlic and parsley... something which I call the taste of mushroom. The white wine was perfect with the food. Also we got digestives,.... olive, mirto and some wild herbs. Such a nice culinary Sardinian experience. Not to forget that the whole products are made in the house. Thank you!

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