“A welcome surprise at the end of the road”

We were looking for somewhere off the beaten track on our leisurely trek across Spain, and booked this the day before. After delays getting out of Andorra, we arrived in the dark later then expected but received an extremely warm welcome once there. Our hosts could not have been more friendly & we … Mehr

We were looking for somewhere off the beaten track on our leisurely trek across Spain, and booked this the day before. After delays getting out of Andorra, we arrived in the dark later then expected but received an extremely warm welcome once there. Our hosts could not have been more friendly & we really enjoyed our evening there. Evening meal & breakfast were great, just what we needed en-route. The best surprise was waking up the next morning & truly appreciating the beauty & tranquility of our location in daylight! We have promised ourselves a return visit at some point but where we would stay more than the one night to enjoy what is a truly beautiful area. Extremely good value on top of everything else!

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“Something unusual in Eastern Spain”

This is our third stay at this hotel. Carlos and Joan run a clean and simple place, with only 8 rooms, but with the "necessary" amenities (including TV, wifi connection, and whirlpool bath in some of the rooms). But the real attraction of this place is its restaurant, particularly its local special… Mehr

This is our third stay at this hotel. Carlos and Joan run a clean and simple place, with only 8 rooms, but with the "necessary" amenities (including TV, wifi connection, and whirlpool bath in some of the rooms). But the real attraction of this place is its restaurant, particularly its local specialties and a more than decent selection of wines, and its location - sorrounded by miles and miles of some of the most intact nature still remaining in Mediterranean Spain: we walked all day through the mountains and forest, and saw not a single human being . That is something hard to find nowadays. But we saw mountain goats, eagles, chamois, and (being the month of May), and enormous variety of flowers and greenery. All this located a mere ninety minutes by car from the coast. The road does become rather winding towards the end, but that I suspect has helped to keep the place intact and largely tourist-free. What we could call the high season is in autumn, when the mushroom and hunting season begin - and that can give you an idea of what Carlos the cook can offer...

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“ein Aufenthalt lohnt sich”

Wir haben hier auf dem Weg nach Almeria. Es ist eine lange kurvenreiche Straße bis zum Hotel und am besten ankommen vor dunkel wenn man die Reise machen zum ersten Mal. Bei unserem Besuch waren wir die einzigen Gäste. Carlos der Manager/Koch alle Hebel in Bewegung, damit die unser Aufenthalt zu ein… Mehr

Wir haben hier auf dem Weg nach Almeria. Es ist eine lange kurvenreiche Straße bis zum Hotel und am besten ankommen vor dunkel wenn man die Reise machen zum ersten Mal. Bei unserem Besuch waren wir die einzigen Gäste. Carlos der Manager/Koch alle Hebel in Bewegung, damit die unser Aufenthalt zu einem unvergesslichen Erlebnis. Seine kulinarischen Fähigkeiten sind hervorragend und er serviert bis die tollsten vegetarische Gerichte für uns. Carlos kennt seine Weine sowie. Das Frühstück war eine erstaunliche Auswahl an Croissants und leckeren Köstlichkeiten. Dies ist ein haustierfreundliches Hotel, in einer wunderschönen Lage.

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“a lovely quaint spot”

At a last minute we decided to go to Aragon Moto GP so knowing accommodation would be hard to find, we settled on Hostatgeria Sant Juam which is 70 kms from the track, we were pleasantry surprised to find a little village at the end of a long narrow road where Hostatgera Sant Jaume is located we … Mehr

At a last minute we decided to go to Aragon Moto GP so knowing accommodation would be hard to find, we settled on Hostatgeria Sant Juam which is 70 kms from the track, we were pleasantry surprised to find a little village at the end of a long narrow road where Hostatgera Sant Jaume is located we were greeted by a very pleasant you man called Jourdan who gave us a brief history of the village saying that only 3 people live permanently in it plus a few seasonal visitors, we were shown a small but sufficient room en suite. There were 7 other Bikers there for dinner which was surperb all made in house inc the bread by Jourden,Carlos and Joan the menu is mainly local produce like wild Boar,Deer,and beef,Starters were huge off salads enough for 2 with Jambon and wild mushrooms and Deserts are all home made All in all a great place to get away for it all I was a pity that we only had 1 night to spend there as it would be a gorgeous area to explore but still well worth the time to see

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